Saturday, April 16, 2011

Interlude: Lentil black bean burgers

A.k.a. clean out the fridge burgers, approximately 1:1:1 lentils, black beans, and barley, with an egg, ketchup, cumin, and chili powder. Also tried my luck at making my own buns -- a quick recipe from Vegan Lunchbox (great texture, a little raw flour-y taste, presumably from not letting it ferment overnight, will have to try Peter Reinhardt's recipe some time). Pictured here Kristen-style, double-decker with ketchup, relish, veganaise, and an artichoke.

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