As I was writing out this recipe, I remembered that we had a blog... a place to share the most extraordinary things that come out of our ki...

I'm posting this menu mainly for my own benefit. We'll be cooking a small meal for four people, with very little prep work. We did...

These are the flakiest, most delicious biscuits I've ever made. Need I say more? I first read about coconut oil way back when in Supe...

Mmmm, dosas. Delicate pancakes made from a batter of fermented rice and lentils, stuffed with curried potatoes and served with a dollop of ...

After a not insignificant amount of experimentation this is the pizza we have loved the most (in degree and frequency). Regular crust with ...

A.k.a. clean out the fridge burgers, approximately 1:1:1 lentils, black beans, and barley, with an egg, ketchup, cumin, and chili powder. Al...

I've been having a love affair with fresh ginger. It's now a staple on my weekly grocery list. On any given day, our fridge's ...