Kale every day forever

Ok, I promise I am not going to post a picture of every dinner we throw together from leftovers, but this one was particularly great.

My mom was in town for a short visit last weekend and suggested we make fresh pasta again for dinner, partially because it sounded fun and partially to boost my ego I'm sure. She and I made a double batch (2 eggs + 1.5 cups flour) so I had lots for this quick dinner later on in the week. We chopped up 4 leaves of kale and 2 cloves of garlic, cooked them in some olive oil for about a minute and tossed with the cooked fettuccine, a little more olive oil, and a handful of toasted pine nuts.