Thursday, May 6, 2010

Flashback: Creamless Cream Corn

Corn on the cob last week and some passable cornbread that I made this week (entry forthcoming) have gotten me thinking wistfully of the cream(ed?) corn that Kris and I made for Thanksgiving last year.

It is Tom Colicchio's recipe, And it's just like ... corn with some onions and water and salt and tarragon, and it's a-m-a-z-i-n-g. You wonder why anyone ever felt compelled to make it any more complicated than that.

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