It is Tom Colicchio's recipe, And it's just like ... corn with some onions and water and salt and tarragon, and it's a-m-a-z-i-n-g. You wonder why anyone ever felt compelled to make it any more complicated than that.
Thursday, May 6, 2010
Flashback: Creamless Cream Corn
Corn on the cob last week and some passable cornbread that I made this week (entry forthcoming) have gotten me thinking wistfully of the cream(ed?) corn that Kris and I made for Thanksgiving last year.
It is Tom Colicchio's recipe, And it's just like ... corn with some onions and water and salt and tarragon, and it's a-m-a-z-i-n-g. You wonder why anyone ever felt compelled to make it any more complicated than that.
It is Tom Colicchio's recipe, And it's just like ... corn with some onions and water and salt and tarragon, and it's a-m-a-z-i-n-g. You wonder why anyone ever felt compelled to make it any more complicated than that.
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