Tuesday, August 24, 2010
Quick post on dinner last night... This thai-style curry made a really great, super quick weeknight meal. Starting with cooked chickpeas and with a frozen stir fry vegetable mix, it took all of about ten minutes and I should mention that I reduced the sugar to a heaping tablespoon and it was still just a little too sweet honestly. Judging by the color and spice level, I probably should've added a good bit more red curry paste.
I'm a little embarrassed that I like this blog about cooking for kids so much, although this guy's kids have much more sophisticated palates than I ever did (my favorite thing to eat as a kid was strawberry pop tarts crushed up with milk; I think it was a Paula Poundstone joke that I took literally)