Beth's brownies

I'm not going to give much commentary here except to say that these brownies Kristen made from our friend's blog are pretty much the best vegan baked thing ever and awfully good brownies in their own right.

And unlike every other vegan dessert they are not loaded with Earth Balance — they don't even have Earth Balance in them (!)

Ingredients:

• 1 cup unsweetened applesauce
• 1/2 cup raw sugar
• 1 teaspoon vanilla
• 3/4 cup unbleached white flour
• 1/3 cup cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup semisweet vegan chocolate chips
• 1/3 cup walnuts (optional)
• 1 dash cinnamon

Directions

1. Preheat oven to 350 and lightly spray or oil an 8 x 8 baking pan.
2. Mix applesauce, sugar, and vanilla in a medium bowl. In another bowl, whisk flour, cocoa, baking powder, baking soda, and salt (and cinnamon if using) together.
3. Make a well in the center of the dry ingredients and add the applesauce mixture. Mix until just combined. Gently fold in chocolate chips (and walnuts if using).
4. Spread in prepared pan and bake 25-30 min, until center is firm and not sticky.