Broccoli-potato soup

Here is our maiden voyage in the Veganomicon which looks like it is going to be a pretty great book.

This soup was super simple, based on brocolli, potatoes, and tarragon, with a little bit of dill and mint added at the end (gave it sort of a Mediterranean kick and discouraged Kristen from covering our vegan soup with parmesan)

I'm not entirely clear on the ethics of reprinting recipes from a cookbook, so here is a link to the Google Books book instead.

After that we watched the new Doctor Who and I cheated at two games of Bananagrams. A good night, all in all.