Saturday, March 20, 2010


I don't know what your experience is with Indian food, but for me it seems like naan is always the limiting factor. I had been wanting to try making it for a while, and with the tremendous amount of leftover aloo gobi, today seemed like a perfect opportunity. Given my disastrous history of pancake making, I had some reservations, but this turned out great!
I got the recipe from my best friend's girl (who can be found here). They have definitely established themselves as good people to turn to for advice on vegan cooking.

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